Double Major Program
Students who are at the beginning of the 3rd or 5th semester of their undergraduate program, with a minimum GPA of 3.00, may apply to pursue a second undergraduate degree in another department, subject to the quotas set by the University.
A student who qualifies for graduation from their primary department and completes the double major program with a minimum GPA of 2.00 will be awarded a double major bachelor's degree. This program consists of at least 48 credit/hours.
The performance in the double major program does not affect the student's academic performance or graduation degree in their primary program.
(Double Major Program is not currently active.)
Minor Program
One of the opportunities our department offers to students from other departments for career development is the possibility of pursuing a minor. Students who successfully complete minor programs in line with their career goals will have the opportunity to better equip themselves to meet the needs of the business world.
The minor program allows students enrolled in a degree program to take a limited number of courses in a specific subject area within another degree program at the same higher education institution, provided they meet the required conditions. Upon completion, students receive a certificate (minor certificate), which does not serve as a diploma. Those who complete the minor programs will be awarded certificates in different areas of expertise.
Minor Quotas:
| Minor Program |
Programs to Accept Students |
Quota |
Terms |
| Tourism Management (%100 English) |
All departments of the faculties of our university that provide 100% English education |
3rd S. 5
5th S. 5 |
GPA 3.00 |
Minor Curriculum:
Tourism Management (100% English) Minor Program consists of 59 ECTS courses, 6 (six) compulsory courses and 6 (six) elective courses.
| COURSE CODE |
COURSE NAME |
T |
U |
L |
ECTS |
TYPE |
Pre
Condition |
Side Condition |
| TRM1008 |
Introduction to Tourism |
3 |
0 |
0 |
4 |
C |
|
|
| TRM2005 |
Tourism Sociology |
3 |
0 |
0 |
5 |
C |
|
|
| 3.Semester |
1 Elective Course |
3 |
0 |
0 |
5 |
E |
|
|
| 4.Semester |
1 Compulsory Course |
3 |
0 |
0 |
5 |
C |
|
|
| 4. Semester |
1 Elective Course |
3 |
0 |
0 |
5 |
E |
|
|
| TRM3011 |
Tour Planning and Management |
3 |
0 |
0 |
5 |
C |
|
|
| 5. Semester |
1 Elective Course |
3 |
0 |
0 |
5 |
E |
|
|
| 6. Semester |
1 Elective Course |
3 |
0 |
0 |
5 |
E |
|
|
| TRM4007 |
Tourism Policy and Planning |
3 |
0 |
0 |
5 |
C |
|
|
| 7. Semester |
1 Elective Course |
3 |
0 |
0 |
5 |
E |
|
|
| TRM4008 |
Destination Management |
3 |
0 |
0 |
5 |
C |
|
|
| 8. Semester |
1 Elective Course |
3 |
0 |
0 |
5 |
E |
|
|
| TOTAL ECTS |
59 |
|
|
|
| |
3 Semester Elective Course List |
|
|
|
|
|
|
|
| COURSE CODE |
COURSE NAME |
T |
U |
L |
ECTS |
TYPE |
Pre
Condition |
Side Condition |
| TRM2501 |
Tourism and Environment |
3 |
0 |
0 |
5 |
E |
|
|
| TRM2525 |
Housekeeping Management |
3 |
0 |
0 |
5 |
E |
|
|
| TRM2523 |
Service Applications |
3 |
0 |
0 |
5 |
E |
|
|
| |
|
|
|
|
|
|
|
|
| |
4 Semester Compulsory Course List |
|
|
|
|
|
|
|
| COURSE CODE |
COURSE NAME |
T |
U |
L |
ECTS |
TYPE |
Pre
Condition |
Side Condition |
| TRM2006 |
Tourism Management |
3 |
0 |
0 |
6 |
C |
|
|
| TRM2008 |
Tourism Marketing |
3 |
0 |
0 |
6 |
C |
|
|
| TRM2010 |
Tourism Economics |
3 |
0 |
0 |
5 |
C |
|
|
| |
|
|
|
|
|
|
|
|
| |
4 Semester Elective Course List |
|
|
|
|
|
|
|
| COURSE CODE |
COURSE NAME |
T |
U |
L |
ECTS |
TYPE |
Pre
Condition |
Side Condition |
| TRM2524 |
Front Office Management and Automation |
2 |
2 |
0 |
5 |
E |
|
|
| TRM2526 |
Travel Agencies and Tour Operations |
3 |
0 |
0 |
5 |
E |
|
|
| TRM2518 |
Food & Beverage Management |
3 |
0 |
0 |
5 |
E |
|
|
| |
|
|
|
|
|
|
|
|
| |
5 Semester Elective Course List |
|
|
|
|
|
|
|
| COURSE CODE |
COURSE NAME |
T |
U |
L |
ECTS |
TYPE |
Pre
Condition |
Side Condition |
| TRM3523 |
Event Management |
3 |
0 |
0 |
5 |
E |
|
|
| TRM3527 |
Travel Automation Systems |
3 |
0 |
0 |
5 |
E |
|
|
| TRM3529 |
Principles of Nutrition |
3 |
0 |
0 |
5 |
E |
|
|
| TRM3933 |
Accounting in Tourism Management |
3 |
0 |
0 |
5 |
E |
|
|
| |
|
|
|
|
|
|
|
|
| |
6 Semester Elective Course List |
|
|
|
|
|
|
|
| COURSE CODE |
COURSE NAME |
T |
U |
L |
ECTS |
TYPE |
Pre
Condition |
Side Condition |
| TRM3532 |
Turkish Cuisine and Culinary Art |
3 |
0 |
0 |
5 |
E |
|
|
| TRM3534 |
Product Diversification in Tourism |
3 |
0 |
0 |
5 |
E |
|
|
| TRM3536 |
Transportation Systems in Tourism |
3 |
0 |
0 |
5 |
E |
|
|
| |
|
|
|
|
|
|
|
|
| |
7 Semester Elective Course List |
|
|
|
|
|
|
|
| COURSE CODE |
COURSE NAME |
T |
U |
L |
ECTS |
TYPE |
Pre
Condition |
Side Condition |
| TRM4503 |
Ethics in Tourism |
3 |
0 |
0 |
5 |
E |
|
|
| TRM4535 |
E-Commerce in Tourism |
3 |
0 |
0 |
5 |
E |
|
|
| TRM4533 |
Cultural Heritage Management |
3 |
0 |
0 |
5 |
E |
|
|
| TRM4529 |
Current Issues in Tourism |
3 |
0 |
0 |
5 |
E |
|
|
| TRM4531 |
Airport Management |
3 |
0 |
0 |
5 |
E |
|
|
| TRM4539 |
World Tourism Geography |
3 |
0 |
0 |
5 |
E |
|
|
| TRM4541 |
European Union and Tourism |
3 |
0 |
0 |
5 |
E |
|
|
| TRM4547 |
Communication Techniques in Tourism |
3 |
0 |
0 |
5 |
E |
|
|
| TRM4549 |
International Cuisine And Food Culture |
3 |
0 |
0 |
5 |
E |
|
|
| |
|
|
|
|
|
|
|
|
| |
8 Semester Elective Course List |
|
|
|
|
|
|
|
| COURSE CODE |
COURSE NAME |
T |
U |
L |
ECTS |
TYPE |
Pre
Condition |
Side Condition |
| TRM4544 |
International Tourism Management |
3 |
0 |
0 |
5 |
E |
|
|
| TRM4542 |
Contemporary Management Techniques |
3 |
0 |
0 |
5 |
E |
|
|
| TRM4540 |
Sustainable Tourism |
3 |
0 |
0 |
5 |
E |
|
|
| TRM4548 |
Tourist Guidance |
3 |
0 |
0 |
5 |
E |
|
|